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Roast Squab

Russ Myers


In culinary terminology, squab is a young domestic pigeon or its meat.
For comparison some say it taste like dark meat chicken.

★★★★★ 2 votes
3 to 4
15 Min
50 Min


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3 to 4
12 /14 oz ready to cook squabs
2 Tbsp
bread stuffing
2 Tbsp

How to Make Roast Squab


  • 1Sprinkle inside of squabs with salt.
    Brown the giblets and add to half a recipe of bread stuffing.
    Stuff squab; rub skin with butter.
  • 2Roast, breast side up, on rack in shallow pan in hot oven ( 400 F ) for 40 to 50 minutes, or till tender

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About Roast Squab

Course/Dish: Other Main Dishes, Roasts
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom

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