roast squab

Name: Roast Squab
Prep time: 15 min
Cook time: 50 min
Yield: 3
Cuisine: American
Ingredients: 3 to 4 - 12 /14 oz ready to cook squabs; 2 tablespoon(s) salt; - bread stuffing; 2 tablespoon(s) butter

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

In culinary terminology, squab is a young domestic pigeon or its meat. For comparison some say it taste like dark meat chicken.

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(2 ratings)

yield 3 to 4

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For roast squab

3 to 4

12 /14 oz ready to cook squabs
2 Tbsp

salt
bread stuffing
2 Tbsp

butter

How To Make roast squab

1
Sprinkle inside of squabs with salt. Brown the giblets and add to half a recipe of bread stuffing. Stuff squab; rub skin with butter.

2
Roast, breast side up, on rack in shallow pan in hot oven ( 400 F ) for 40 to 50 minutes, or till tender
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