pressure cooker lamb curry

How To Make pressure cooker lamb curry

• 1

  Cut the lamb into medium-sized chunks.
• 2

  In a separate bowl, mix half the curry powder, cream, and coconut milk. Mix well and set aside.
• 3

  Heat the vegetable oil over medium heat in an uncovered pressure cooker. Saute the onions until translucent. Stir in chopped chile.
• 4

  Add the remaining curry powder to the onions and stir for one minute. Put the lamb chunks in and stir until the meat is evenly browned. Pour in the wine and water. Stir, then add salt and pepper.
• 5

  Cover the pressure cooker and bring up to pressure over high heat. Reduce heat to keep pressure steady and cook for 20 minutes, until meat is tender.
• 6

  Release steam naturally from pressure cooker and uncover. Pour the cream mixture over the meat and bring to a boil for 5 minutes, stirring often.
• 7

  Transfer to serving container while hot, and garnish with parsley.
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