Pressure Cooked Venison Roast with Gravy

1
Millie Johnson

By
@BISCUITMAKR

Pressure cooking your deer roast makes it so tender you can cut it with your fork ! We love this recipe and I'm sure your family will too.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr 20 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

  • 3-4 lb
    venison roast(s) (or beef)
  • 3 c
    water
  • 1 c
    beef stock
  • 2 pkg
    gravy mix (i used 1pork and 1 brown)
  • 3 Tbsp
    corn starch
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
    water
  • 1-2 Tbsp
    olive oil
  • SEASONING MIX

  • 1 tsp
    salt
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    paprika
  • 1/4 tsp
    pepper

How to Make Pressure Cooked Venison Roast with Gravy

Step-by-Step

  1. Mix up seasoning ingredients and sprinkle on all sides of the roast. Save leftover seasoning.
  2. Get a skillet hot then add olive oil. Sear meat on all sides.
  3. To small pressure cooker add 2 cup water, 1 cup broth and 2 gravy packages and the leftover seasoning mix. Whisk together.
  4. Add meat to pressure cooker. Take 1 cups water and deglaze the pan that you seared the meat in. Pour this into pressure cooker.
  5. Put lid on and turn on high. Vent for 10 minutes then add weight on. Reduce heat to maintain pressure. For my altitude I cooked 1 hour and 20 minutes at 15 pounds of pressure. Check with your manual for your area.
  6. Let pressure come down then remove top. Remove meat for carving and bring liquid to a boil. In a bowl add 1/2 cup water then mix in the corn starch. Add this slurry to the liquid and bring back to a boil.
  7. Slice roast and place in serving platter/bowl. Pour up gravy for gravy boat and pour the rest over the roast.

Printable Recipe Card

About Pressure Cooked Venison Roast with Gravy

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Healthy



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