potatoes & turnips w/onions

How To Make potatoes & turnips w/onions

• 
  1

  Get all ingredients together.
• 
  2

  Get a 12 inch skillet pour 4 tablespoons of olive oil, and turn on burner to medium-high. Add red pepper flakes.
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  3

  Add cut and 1/4 inch sliced turnip, and cover the bottom of skillet. Cook about 5 minutes.
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  4

  Meanwhile, take your potatoes out of water and slice them about 1/4 inch.
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  5

  Turn burner to medium, stir turnips, and add potatoes, covering the turnips.
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  6

  Add 2 teaspoons of kosher salt.
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  7

  Add 1/2 teaspoon of fresh ground pepper. Stir, and cook about 5 minutes
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  8

  Take your onion cut in half,and slice it about 1/4 inch thick.
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  9

  Take the onion, and place it over the potatoes mixture...
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  10

  evenly.
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  11

  Put top on skillet and cook about 5 minutes.
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  12

  Stir potatoes, turnip and onion. Turn down burner to low, and cover. Cook about 25 minutes. Turning mixture once half way through cooking.
• 
  13

  Cook until vegetables are soft. Add salt and pepper to taste.
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