portabella reuben sandwich

How To Make portabella reuben sandwich

• 1

  Preheat oven to 400°.
• 2

  For the dressing: Combine, mayonnaise, ketchup and relish in a small bowl and set aside.
• 3

  Brush each mushroom with olive oil and season with salt and pepper. Place gill side up on a parchment lined baking sheet. Place in oven 5 minutes, turn over and leave for 5 more minutes.
• 4

  To assemble sandwiches: Spread dressing on 2 slices of bread. Place mushroom, gill side up, on bread. Top with sauerkraut, then a slice of cheese.
• 5

  Place on a baking sheet and return to oven for 2 minutes or until the cheese is melty. (Go ahead and turn the oven off - there will be plenty of heat to melt the cheese)
• 6

  Spread dressing on remaining bread while waiting for the cheese to melt. When cheese is melted, take sandwich out of the oven, place remaining bread on top and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card