pierogi casserole so easy
(5 ratings)
This is a Kraft recipe and photo-It is so good you will be making it regular in your menu plans. My family loves this recipe and I am confident your family will love it too!
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(5 ratings)
yield
12 servings
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For pierogi casserole so easy
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9 mdlasagna noodles, uncooked
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4 chot mashed potatoes or use cottage cheese (small curd-4 c.)
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1/2 cmore or less herb & garlic cream cheese spread
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6 mdgreen onions, thinly sliced
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1 pkg(80g) real bacon recipe pieces, divided(about 1 1/2 cups of precooked bacon crumbled)
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2 cdouble cheddar shredded cheese, divided
How To Make pierogi casserole so easy
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1Preheat oven to 375^. Spray a 9x13-inch baking dish and set aside. --- Cook noodles without salt until al dente. Drain. Rinse.
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2Combine potatoes, cream cheese spread, onions, 1/2 the bacon pieces and 1 cup of the cheddar.
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3Place 3 of the noodles in the prepared dish; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheese; cover. --- Bake 30 minutes . Uncover; bake 3-minutes or until cheese is lightly browned. Let stand 10 minutes before cutting to serve. --- Serve with a nice mixed green salad tossed with your favorite dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pierogi Casserole so Easy:
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