pheasant wild rice casserole

How To Make pheasant wild rice casserole

• 1

  Prepare wild rice according to package directions.
• 2

  Saute onion in butter until tender.
• 3

  Remove from heat; stir in flour until smooth.
• 4

  Drain mushrooms reserving liquid.
• 5

  Add enough broth to liquid to measure 1 1/2 cups; graduallly stir into flour mixture, add milk, cook stirring constantly until thick. .
• 6

  Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
• 7

  Place in 2-quart casserole; sprinkle with almonds. Bake at 350 degrees for 25-30 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card