This recipe is private

Pheasant In Cream

1
Russ Myers

By
@Beegee1947

This game recipe can also be frozen for later use.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
2 Hr
Method:
Bake

Ingredients

1
pheasant (2 1/2 to 3 lbs), quartered
1 can(s)
(10 1/2 oz) condensed cream of mushroom soup
1/2 c
dairy sour cream
1 can(s)
(4 oz) sliced mushrooms, drained
1/4 c
grated parmesan cheese
1/4 c
chopped onion

How to Make Pheasant In Cream

Step-by-Step

  • 1Place pheasant in a single layer in a 13x9x2 inch baking dish, skin side up.
  • 2In a medium bowl blend together soup, sour cream, mushrooms, cheese and onion; spread over pheasant.

    Bake in preheated 350 F oven for 1 1/2 to 2 hours or until pheasant is tender.
    Baste occasionally with sauce.
  • 3Garnish, if desired, with sliced baked apples and herb stems or leaves.

Printable Recipe Card

About Pheasant In Cream

Main Ingredient: Wild Game
Regional Style: American