This recipe is private

Pheasant In Cream

Russ Myers


This game recipe can also be frozen for later use.


★★★★★ 3 votes

20 Min
2 Hr


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pheasant (2 1/2 to 3 lbs), quartered
1 can(s)
(10 1/2 oz) condensed cream of mushroom soup
1/2 c
dairy sour cream
1 can(s)
(4 oz) sliced mushrooms, drained
1/4 c
grated parmesan cheese
1/4 c
chopped onion

How to Make Pheasant In Cream


  • 1Place pheasant in a single layer in a 13x9x2 inch baking dish, skin side up.
  • 2In a medium bowl blend together soup, sour cream, mushrooms, cheese and onion; spread over pheasant.

    Bake in preheated 350 F oven for 1 1/2 to 2 hours or until pheasant is tender.
    Baste occasionally with sauce.
  • 3Garnish, if desired, with sliced baked apples and herb stems or leaves.

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About Pheasant In Cream

Main Ingredient: Wild Game
Regional Style: American

Show 4 Comments & Reviews

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