pheasant in cream
(3 ratings)
This game recipe can also be frozen for later use.
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(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
2 Hr
method
Bake
Ingredients For pheasant in cream
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1pheasant (2 1/2 to 3 lbs), quartered
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1 can(10 1/2 oz) condensed cream of mushroom soup
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1/2 cdairy sour cream
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1 can(4 oz) sliced mushrooms, drained
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1/4 cgrated parmesan cheese
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1/4 cchopped onion
How To Make pheasant in cream
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1Place pheasant in a single layer in a 13x9x2 inch baking dish, skin side up.
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2In a medium bowl blend together soup, sour cream, mushrooms, cheese and onion; spread over pheasant. Bake in preheated 350 F oven for 1 1/2 to 2 hours or until pheasant is tender. Baste occasionally with sauce.
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3Garnish, if desired, with sliced baked apples and herb stems or leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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