Real Recipes From Real Home Cooks ®

paneer bhurji( scrambled cottage cheese)

Recipe by
Mobasir Hassan
Navi Mumbai

Paneer bhurji also known as scrambled cottage cheese bhurji is a popular and healthy recipe.

yield 2 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For paneer bhurji( scrambled cottage cheese)

  • 200 g
    pabeer
  • 2 md
    onion
  • 1 md
    tomato
  • 1/2 tsp
    ginger garlic paste
  • 1/4 tsp
    cumin seeds
  • 1/2 tsp
    red chilli powder
  • 1/4 tsp
    turmeric powder
  • 1/4 tsp
    coriander powder
  • 1/4 tsp
    garam masala
  • 1/4 tsp
    salt
  • 2 Tbsp
    cooking oil

How To Make paneer bhurji( scrambled cottage cheese)

  • 1
    Take the cottage cheese and finely grate without any lumbs. Keep them aside to use later.
  • 2
    Heat oil in a pan and fry the cumin seeds to sizzle.
  • 3
    Add the ginger garlic paste and fry till the raw smell goes off.
  • 4
    Add the chopped onions and fry till light brown. Then add the spice powder one by one and fry for few seconds
  • 5
    Add the chopped tomatoes and mix well with then. Fry the tomatoes till they become soft and messy.
  • 6
    Now add the grated paneer and give a nice mix so that all the masala spices get well incorporated with the paneer.
  • 7
    Remove and serve hot. You can watch the video description from https://www.hassanchef.com/2020/09/paneer-bhurji.html?m=1
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