Oven Grilled Shrimp

2
Kathy Sterling

By
@Kster2033

I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with the results. It was very quick, easy and delicious. I hope you try this way when you are hungry for delicious seafood.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 lb
    large shrimp, peeled & de-veined but with the tails on.
  • 3 Tbsp
    unsalted butter
  • 1/2 tsp
    salt
  • 1 tsp
    black pepper (you may add red pepper if you like it spicy)
  • 1 1/2 tsp
    minced garlic
  • 2 Tbsp
    olive oil
  • 1 tsp
    cajun seasoning (i used tony cachere's)
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    parsley flakes

How to Make Oven Grilled Shrimp

Step-by-Step

  1. In a large microwave proof bowl melt 1 Tablespoon unsalted butter.

    Add salt, pepper, olive oil, garlic, Cajun seasoning, lemon juice and Worcestershire sauce. Mix well
  2. Drop in all the shrimp and stir, coating the shrimp with the seasonings.
    Let shrimp marinate for 10 minutes.
  3. Spread shrimp on a baking sheet.
    Cook on 425 degrees for 15 minutes turning 1/2 way through the baking process.
  4. While shrimp are cooking, melt 2 tablespoons of butter with parsley.

    When shrimp come out of the oven, drizzle the butter/parsley mixture over shrimp.

Printable Recipe Card

About Oven Grilled Shrimp

Course/Dish: Other Main Dishes Seafood
Other Tag: Quick & Easy



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