Orange Lamb Shanks

Orange Lamb Shanks

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Lynette !


This is a different take on lamb shanks, and smells wonderful while it is cooking!


☆☆☆☆☆ 0 votes

10 Min
1 Hr 15 Min
Stove Top


  • 2
    lamb shanks
  • 2 Tbsp
    vegetable oil
  • 2 tsp
    orange rind, grated
  • 3/4 c
    orange juice
  • 2 Tbsp
    teriyaki sauce
  • 1 clove
    garlic, minced
  • 1 tsp
    curry powder
  • ·
    hot cooked rice

How to Make Orange Lamb Shanks


  1. Brown the lamb shanks in hot oil in a large skillet over medium heat; drain.
  2. Combine the orange zest and the next 4 ingredients in a small bowl; our over the lamb. Bring to a boil; cover, reduce heat, and simmer for 1 hour or until tender, turningt occasionally.
  3. Remove the lamb from the skillet, reserving the liquid. Serve the lamb over the rice, spooning the liquid over.

Printable Recipe Card

About Orange Lamb Shanks

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American
Other Tag: Heirloom
Hashtags: #easter #Lamb Shanks

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