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orange lamb shanks

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This is a different take on lamb shanks, and smells wonderful while it is cooking!

►
yield 2 serving(s)
prep time 10 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For orange lamb shanks

  • 2
    lamb shanks
  • 2 Tbsp
    vegetable oil
  • 2 tsp
    orange rind, grated
  • 3/4 c
    orange juice
  • 2 Tbsp
    teriyaki sauce
  • 1 clove
    garlic, minced
  • 1 tsp
    curry powder
  • hot cooked rice

How To Make orange lamb shanks

  • 1
    Brown the lamb shanks in hot oil in a large skillet over medium heat; drain.
  • 2
    Combine the orange zest and the next 4 ingredients in a small bowl; our over the lamb. Bring to a boil; cover, reduce heat, and simmer for 1 hour or until tender, turningt occasionally.
  • 3
    Remove the lamb from the skillet, reserving the liquid. Serve the lamb over the rice, spooning the liquid over.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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