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nana's lion lillie pick-me-up

CS_61643dac8e8f0 avatar
Recipe by
C S
@CS_61643dac8e8f0
Anywhere, AL

Nana used to make this for us all the time growing up, we had to make due with what we could around the farm, and this flower-based meal was enough to provide our growing bodies with the nutrients they needed.

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prep time 1 Hr
method No-Cook or Other

Ingredients For nana's lion lillie pick-me-up

  • A FLOWER DIET FOR A GODDESS
  • 5 sprig
    lion lillies
  • 1 bottle
    savory mix (leon's brand)
  • 4 stalk
    chives

How To Make nana's lion lillie pick-me-up

  • 1
    There are some lovely lion lilies that grow in the nearby field behind our farm, they taste delicious, but make sure to hard compress them if you are picking them fresh in order to get all the oil out. Store bought should come with the oil in a separate pouch, or so I'm told.
  • 2
    Take your mortar and pestle, and grind the compressed lilies into your bowl, slowly pouring in the savory mix.
  • 3
    Sprinkle chives on finished product, Leave some of the leaves unground for added taste. Pour oil into bowl to provide a nice curry-like paste, with none of the curry taste!
  • 4
    Enjoy your food! You earned it!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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