Mother's Day Beef and Mango Compote Sammy
By
Lisa 'Gayle' Goff
@GayleGoff
2
This is my second entry in the Mother's Day sandwich challenge, I had to do two cause I couldn't decide which one I liked better.
M - Mango Compote
O - onion
T - tomato
H - Horseradish
E - Egg
R - Roast Beef
S - Sharp Cheddar
D - Dill Pickle
A - Artisan Bread
Y - yellow pepper
M - Mango Compote
O - onion
T - tomato
H - Horseradish
E - Egg
R - Roast Beef
S - Sharp Cheddar
D - Dill Pickle
A - Artisan Bread
Y - yellow pepper
Ingredients
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·m - mango compote (1 med mango, 1/2 cup brown sugar 1/4 c water))
-
·o - onion, sliced thinly
-
·t - tomato, sliced
-
·h - horseradish, creamy style
-
·e - egg, boiled and sliced
-
·r - roast beef, deli sliced
-
·s - sharp cheddar
-
·@--->----------
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·d - dill pickle
-
·a - artisan bread, sliced lengthwise
-
·y - yellow pepper, sliced
How to Make Mother's Day Beef and Mango Compote Sammy
- place mango, water and sugar in sauce pan and reduce until thickened enough to spread
- slather mango compote on both sides of the bread.
- place cheese slices on one half and roast beef on the other half, spread horseradish onto roast beef.
- then layer the rest of the ingredients equally across the middle, flip top onto bottom, cut into as many servings as desired.
