Moroccan Supper

Name: Moroccan Supper
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 (7.2ounce) package of rice a roni rice pilaf; 1/2 c chopped onion; 2 cloves garlic minced; 2 Tbsp olive oil; 1 tsp ground cumin; 1/4 tsp cinnamon; 1 (15ounce) can garbanzo beans (chick peas) rinsed and drained.; 1 1/2 c broccoli florets; 1/4 c dried apricots; 1/3 c almonds, slivered; 1/4 c cilantro

By Linda Mitchell
@lindakac

25 years ago i worked in a day spa and the owner was from Morocco. She gave me this recipe its tastie, wonderful seasoning and a little different, sometimes i want a little twist to kick things up a notch to my recipe collections. Whats so funny is i thought she was giving me a recipe that was authentic but it turned out the recipe was on a RICE A RONI BOX. So funny. Anyway it is a little different and delish. LOL

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

1

(7.2ounce) package of rice a roni rice pilaf
1/2 c

chopped onion
2

cloves garlic minced
2 Tbsp

olive oil
1 tsp

ground cumin
1/4 tsp

cinnamon
1

(15ounce) can garbanzo beans (chick peas) rinsed and drained.
1 1/2 c

broccoli florets
1/4 c

dried apricots
1/3 c

almonds, slivered
1/4 c

cilantro
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How to Make Moroccan Supper

Step-by-Step

In large skillet over medium heat, saute rice-pasta mix, onion and garlic with olive oil. Until pasta is light brown.
Slowly stir in 2 cups of water, cumin,cinnamon, and seasoning packet that come with rice a roni. Bring to boil. Cover;reduce heat to low. Simmer 10 minute.
Stir in beans, broccoli and apricots. Cover; simmer 10 to 12 minutes or until rice is tender. Serve topped with almonds and cilantro.

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About Moroccan Supper

Course/Dish: Other Main Dishes

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

Hashtags: #easy #delish

Black-Eye Pea Supper Dish

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