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Mooseburger or Venisonburgers

Russ Myers


Serve these burgers as you would a hamburger.


★★★★★ 3 votes

5 Min
15 Min
Stove Top


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1 lb
ground moose or venison meat

How to Make Mooseburger or Venisonburgers


  • 1If the moose or venison meat is very lean, add some beef fat to the meat when having it ground (10-15%).

    Mix with onion soup mix (1 packet per pound of meat) for more flavor.

    You may cook these burgers the same as any beef-burger – saute, broil, or grill. Be sure not to over-cook as this will dry out your game meat.

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About Mooseburger or Venisonburgers

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Healthy

Show 6 Comments & Reviews

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