Moo Shu Pork Tortillas

Francine Lizotte


Very colorful and inviting, this recipe is packed with flavor! This is an awesome quick and easy finger food to enjoy anytime...


☆☆☆☆☆ 0 votes

8 tortillas
15 Min
10 Min
Stove Top


  • 1/2 Tbsp
    canola oil
  • 1 lb
    ground pork
  • 1/2 c
    red onions, finely chopped
  • 1/2 c
    red peppers, finely chopped
  • 1 Tbsp
    fresh ginger, minced
  • 3 large
    cloves garlic, pressed
  • 2 Tbsp
    low-sodium soy sauce
  • 2 Tbsp
    hoisin sauce
  • 1 Tbsp
    oyster sauce
  • 2 tsp
    sambal oelek
  • 1 1/2 Tbsp
    brown sugar
  • 2 tsp
    sesame seeds
  • 8 medium
    (6-inch) tortillas, warmed
  • 1/3 c
    purple cabbage, shredded
  • 1/3 c
    carrots, shredded
  • 1 Tbsp
    green onions (green parts only), thinly sliced
  • 1 Tbsp
    cilantro, chopped
  • 8
    lime wedges, for garnish

How to Make Moo Shu Pork Tortillas


  1. In a large skillet over medium heat, add oil and when hot, add ground pork, onions and red peppers. Cook meat until no longer pink, about 5 minutes, breaking it down into small pieces.
  2. Add ginger and garlic; sauté for 1 minute. Add soy sauce, hoisin, oyster sauce, sambal oelek and brown sugar. Stir well, taste and adjust if necessary before adding sesame seeds.
  3. To assemble the tortillas; Place a little purple cabbage at the bottom of each tortilla followed by shredded carrots. Spoon pork mixture in evenly and top with more carrots and cabbage. Sprinkle with green onions and cilantro. Serve with lime wedges.
  4. To view this recipe on YouTube, click on this link >>>>

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