Real Recipes From Real Home Cooks ®

mixed green italian rolls

(3 ratings)
Recipe by
NIKKI SMITH
HEMET, CA

A different spin, on lasagna instead of the same old thing...

(3 ratings)
yield 3 per person
prep time 15 Min
cook time 55 Min

Ingredients For mixed green italian rolls

  • 1 box
    lasagna noodles
  • 1 can
    spaghetti sauce
  • 2 c
    mozzarella cheese, low-fat
  • 1 can
    glory mixed greens (drain)
  • 1 Tbsp
    garlic salt
  • 1
    16 oz low fat cottege cheese

How To Make mixed green italian rolls

  • 1
    Boil noodles as directed on package.
  • 2
    Meanwhie combine cottege cheese, garlic salt mixed greens and 1 cup of cheese. Until well blended.
  • 3
    Drain noodles in cold water to stop cooking process and cool to be able to roll. Towel dry excess water.
  • 4
    Spread mixture only 3/4 to allow better roll.. Place in a 9x9 pan. Add sauce on top of each roll and sprinkle with remaining cheese.
  • 5
    Bake at 300 degree for 45 minutes. Serve immediately.

Categories & Tags for Mixed Green Italian Rolls:

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