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mawneye - slow cooked lamb recipe

winosity-2369 avatar
Recipe by
John Goins
@winosity-2369

This is a hearty stew that includes basil and figs. It is great for a special occasion or just a weeknight meal. This warming stew will pair well with a big red wine. Here are our suggestions for pairings. Cabernet Sauvignon Mouvedre Tempranillo Red Bordeaux Red Rioja

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yield 5 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For mawneye - slow cooked lamb recipe

  • 454 g
    lean lamb
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/2 tsp
    dried basil
  • 1 c
    currants
  • 2/3 c
    coarsely cut figs
  • 2 Tbsp
    butter
  • 1 c
    chicken broth
  • 1 c
    dry lentils
  • 4 c
    beef broth
  • 1 c
    diced turnip with tops

How To Make mawneye - slow cooked lamb recipe

  • 1
    Cut lamb into 1/2 inch pieces
  • 2
    Salt and pepper the lamb well
  • 3
    Brown the lamb in melted butter
  • 4
    Add the cup of chicken broth and simmer for 45 minutes or until lamb is tender.
  • 5
    Drain the liquid.
  • 6
    Bring the lentils to a boil in the broth
  • 7
    Then simmer for 15 minutes.
  • 8
    Combine cinnamon, salt, basil and stir into diced turnip.
  • 9
    Add turnip, currants and figs to the lentils and simmer for 10 minutes.
  • 10
    Stir lamb into lentils and serve.
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