mandarin cornish hens

How To Make mandarin cornish hens

• 1

  Remove giblets from hens and discard; rinse hens.
• 2

  Split hens lengthwise using poultry shears; place in a 13 X 9 X 2 inch glass baking pan.
• 3

  Combine water, orange juice, herbs, bouillon granules and soy sauce in a small saucepan; bring to a boil, reduce heat and simmer 10 minutes.
• 4

  Pour over hens; cover and chill about 8 hours.
• 5

  Remove hens from orange juice marinade, reserving marinade.
• 6

  Grill over medium coals 15 minutes on each side or until done, basting frequently with reserved marinade.
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