Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

low country boil

(1 rating)
Dianna_Wensdofer avatar
Recipe by
Dianna Wensdofer
@Dianna_Wensdofer
the villages, Florida

Easily adjusted up or down to feed a few or a crowd. Kick it up with a crab boil seasoning and sweet onions quartered. Serve with cocktail sauce, mustard and butter. Skip utensils and have plenty of napkins on hand.

►
(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For low country boil

  • 2 lb
    new potatoes
  • 3/4 c
    old bay seasoning
  • 2 lb
    smoked sausage cut in 2" pieces
  • 12
    corn, husked and quartered
  • 4 lb
    unpeeled shrimp

How To Make low country boil

  • 1
    Bring 6 quarts of water to boil, add seasoning
  • 2
    Add potatoes and cook 15 minutes
  • 3
    Add sausage, cook 5 minutes
  • 4
    Add cor cook 5 minutes
  • 5
    Add shrimp cook 3 minutes
  • 6
    Drain and serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT