linguica and baked beans

Name: Linguica and Baked Beans
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 can(s) 9 oz. can baked beans; 1/2 pound(s) linguica, bite sized, 1/4 inch slices

(1 rating)

A sailboat named Fial was flying the largest American flag, and a Portuguese flag on the 4th of July, in our little fishing village.

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Recipe by

Beth M.

@BakinTime

M.V. Island, MA

Recipe from an old Boston Globe article, dated Feb.27, 1985, Gaspar's is a sausage success story. A simple recipe: try it and let me know if you like it, or if you tweaked it.

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(1 rating)

yield serving(s)

prep time 5 Min

cook time 5 Min

Ingredients For linguica and baked beans

1 can

9 oz. can baked beans
1/2 lb

linguica, bite sized, 1/4 inch slices

How To Make linguica and baked beans

1
Heat the beans,add flavoring to taste.

2
Cut the linquica and brown in a pan. Add to the beans, and heat until steaming hot.
3
Serve with heated/toasted brown bread and plenty of butter.
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linguica and baked beans

Ingredients For linguica and baked beans

How To Make linguica and baked beans

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