Lamb Cutlets

Lamb Cutlets

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Ingredients

How to Make Lamb Cutlets

Step-by-Step

  1. Skin the tomatoes and slice the onions and simmer in butter with garlic.
  2. Add the white wine when the tomatoes and onions are almost cooked and cook for a further ten minutes.
  3. Place the cutlets in a buttered casserole and pour the mixture over them.
  4. Cover and cook for 90 minutes at 350 degrees.
  5. Serves 4

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About Lamb Cutlets

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy



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