lamb cutlets

How To Make lamb cutlets

• 1

  Skin the tomatoes and slice the onions and simmer in butter with garlic.
• 2

  Add the white wine when the tomatoes and onions are almost cooked and cook for a further ten minutes.
• 3

  Place the cutlets in a buttered casserole and pour the mixture over them.
• 4

  Cover and cook for 90 minutes at 350 degrees.
• 5

  Serves 4
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