lamb curry

Name: Lamb Curry
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 5
Cuisine: Indian
Ingredients: 2 tablespoon(s) vegetable oil; 1 1/2 pound(s) lean lamb cubes; 2 teaspoon(s) curry powder; 1 clove(s) garlic, minced; 1 teaspoon(s) grated fresh ginger; 1/8 teaspoon(s) ground cumin; 1 can(s) french onion soup (campbells condensed); 1 - soup can water; 1 can(s) undrained stewed tomatoes; 2 cup(s) cubed peeled potatoes; - lemon slices for garnish

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

The lamb is so tender in this dish. The flavors all work really well together.

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(1 rating)

yield 5 servings

prep time 20 Min

cook time 1 Hr 5 Min

method Stove Top

Ingredients For lamb curry

2 Tbsp

vegetable oil
1 1/2 lb

lean lamb cubes
2 tsp

curry powder
1 clove

garlic, minced
1 tsp

grated fresh ginger
1/8 tsp

ground cumin
1 can

french onion soup (campbells condensed)
1

soup can water
1 can

undrained stewed tomatoes
2 c

cubed peeled potatoes
lemon slices for garnish

How To Make lamb curry

1
In 10-inch skillet over medium heat, in hot oil, cook lamb, a few pieces at a time, until browned on all sides. Transfer to paper towls to drain.

2
Reduce heat to low. To hot drippings, stir in curry powder, garlic, ginger and cumin. Return lamb to skillet; stir to coat with curry mixture. Stir in soup, water, and tomatoes. Cover; cook 45 minutes, stirring occasionally.
3
Add potatoes; toss gently to coat. Cover; cook 20 minutes more or until potatoes are tender. Garnish with lemon slices.
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lamb curry

Ingredients For lamb curry

How To Make lamb curry

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