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Keto Garlic Chorizo Fettuccine



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How to Make Keto Garlic Chorizo Fettuccine


  1. Start by making the Konjac Fettuccine as per the packet instructions and set aside covered to keep warm
    In a medium frying pan, melt the Butter over medium high heat. Add the Chorizo and fry until lightly seared, add the Garlic and fry until golden brown
    Add the Kale and stir through until slightly wilted and vibrant green. Finally add the Konjac Fetttuccine to the Chorizo and toss through until the Fettuccine is coated.
    Serve immediately

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About Keto Garlic Chorizo Fettuccine

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Diabetic Low Carb

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