jim-dandy jambalaya

Ingredients For jim-dandy jambalaya

• 3 Tbsp

  peanut oil
• 1-1/2 lb

  smoked sausage, sliced
• 1/2 lb

  thick-sliced smoked ham, cubed
• 1 clove

  garlic
• 1/2 sm

  onion, minced
• 1/2 lg

  green pepper, chopped
• 1 pkg

  (10-oz.) frozen okra, thawed
• 1 c

  uncooked rice
• 1/4 c

  pimientos, chopped
• 1 can

  (8-oz.) stewed tomatoes
• 1-1/4 c

  chicken broth
• 1 c

  white wine
• 4

  bay leaves
• 1 tsp

  creole or old bay seasoning
• 1/2 tsp

  hot sauce
• 1/2 lb

  steamed shrimp, shelled & deveined