Italian Kissed Tres Olives Quiche

5
Nancy A.

By
@HometownCreativeCook

My Italian Kissed Tres Olives Quiche puts a unique spin on the traditional quiche, with crispy pancetta, perfectly melted and smooth mozzarella, a balance of eggs and heavy cream with a hint of nutmeg, and the mild and salty flavors of black olives, kalamata olives, and pimento stuffed olives, makes this quiche the perfect lunch or light dinner.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    deep dish pie crust (homemade or frozen)
  • 4 oz
    cooked crispy pancetta, crumbled
  • 8 oz
    shredded mozzarella cheese
  • 2 c
    heavy cream
  • 3
    eggs, lightly beaten
  • 1/8 tsp
    ground pepper
  • 1/8 tsp
    ground nutmeg
  • 1/4 c
    sliced black olives
  • 2 Tbsp
    kalamata olives, roughly chopped
  • 2 Tbsp
    pimento stuffed olives, roughly chopped
  • 2 Tbsp
    fresh chopped parsley (divided)

How to Make Italian Kissed Tres Olives Quiche

Step-by-Step

  1. Preheat oven to 350 degrees. Line a 9 ½ inch glass pie plate with crust.
  2. Sprinkle crumbled pancetta over bottom of crust; top with cheese.
  3. In large bowl, whisk together, heavy cream, eggs, pepper and nutmeg. Stir in black olives, kalamata olives, pimento olives, and 1 tablespoon parsley. Pour over crust.
  4. Bake in preheated oven for approximately 1 hour, until top is golden; cool slightly.
    Sprinkle with additional 1 tablespoon parsley.
    Slice, serve, and enjoy!

Printable Recipe Card

About Italian Kissed Tres Olives Quiche

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: Italian



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