Iris's Red Beans and Rice
3 ckidney beans, dry
1 cdiced yellow onions
1 cbell pepper
6 piecesapplewood smoked bacon
2 Tbspeach onion powder, minced garlic, kicked up chicken seasoning, texas style barbecue rub,and goya sazon
·salt and pepper to your taste
How to Make Iris's Red Beans and Rice
- Rinse beans and soak overnight or for quick method bring beans to a boil on high for 1 hour, cut off heat and let beans sit for another hour. Make sure to sift through the beans for small pebbles and/or bugs.
- In a heavy bottomed vessel Brown bacon until crisp, drain on paper towels. Add onions garlic and bell pepper to oil in pot, saute until soft.
- Drain off excess oil, add rinsed beans and dry seasoning.cover with water or reduced sodium chicken stock. Simmer on medium low for2 hours or until beans are tender. Serve over hot rice.