IRISH CASSEROLE with PORK CHOPS,ONIONS & APPLES

9
Nancy J. Patrykus

By
@Finnjin

This is a wonderful Irish dinner dish, baked The original recipe was sent to me by my Irish friend, from the south side of Chicago! it was bland and just so so.
So I tweaked it and simplified it a bit, and added different ingredients along with the brown sugar. I then had a taste test with my neighbors...and they thought it was Delicious!
Fresh green beans and some good ole Irish brown bread really compliments this meal.
Mashed potatoes would be a plus.
Hope you enjoy my simple version of yet another Irish soul satisfying dish!
5/8/12

Rating:

★★★★★ 2 votes

Comments:
Serves:
family
Prep:
10 Min
Cook:
1 Hr 30 Min

Ingredients

  • 6
    pork chops
  • 3
    onions, sliced
  • 4
    cooking apples, peeled, cored, and sliced
  • 4 tsp
    brown sugar, divided
  • ·
    salt & pepper to taste
  • 2-3
    slices of bacon, cut up.

How to Make IRISH CASSEROLE with PORK CHOPS,ONIONS & APPLES

Step-by-Step

  1. In a large casserole layer half the onions and apples.
    Sprinkle with 2 teaspoons of the brown sugar.
    Add pork chops in a single layer.
  2. Then layer with remaining onions and the apples.
    Sprinkle with the remaining 2 teaspoons of sugar.
    Season generously with salt & pepper.
    Top with the cut up bacon.
  3. Cover and bake in a 350 degree oven 1-1/2 hours or until meat is tender.
    Served with peas or green beans and mashed potatoes
    Enjoy.
    This makes a very nice dinner.
  4. The pictures are what I made..for myself.
    I cut the recipe in half for my dinner.

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