Real Recipes From Real Home Cooks ®

instant pot pork and black bean chili

Recipe by
Robin Lieneke
Chamois, MO

I love black beans. I wanted to make a different twist on chili and it turned out fantastic!

yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot pork and black bean chili

  • 1 lb
    dry black beans
  • 2 tsp
    baking soda
  • 4 c
    water
  • 3-4 slice
    thick cut bacon, chopped
  • 1 lb
    pork riblets or blade steaks
  • 1 md
    onion, diced
  • 1
    fresh jalapeno, diced
  • 1 c
    diced bell peppers, i use red, green and yellow
  • 1 tsp
    celery salt
  • 2 tsp
    cumin, ground
  • 2 tsp
    smoked paprika
  • 1 Tbsp
    chili powder
  • 2 tsp
    garlic powder
  • 1 can
    diced tomatoes with green chilies
  • 1/4 c
    dark molasses
  • 2 oz
    dark chocolate
  • 1 tsp
    beef base
  • 2-3 c
    water

How To Make instant pot pork and black bean chili

  • 1
    To prepare beans: rinse and pick through beans and add to saucepan with baking soda and water. Bring to a boil and boil 2 minutes (the water will turn blue green). Drain and rinse well. Return to a fresh pot of boiling hot water and let soak for 1 hour.
  • browning the meat
    2
    Brown meat in skillet then put in pressure cooker. In the same skillet, saute onions and peppers for 2-3 minutes till slightly soft.
  • 3
    Drain beans and add to pressure cooker. Add remaining ingredients and cook on beans/lentils setting for 25-30 minutes. Remove meat from pot and debone and chop, return to pot and stir. Enjoy.
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