indian tacos

How To Make indian tacos

• 1

  Heat a 9 or 10 inch skillet over moderate heat. Crumble meat into skillet. Cook over moderate heat until meat loose red color, breaking into small pieces using side of spoon. Drain off any grease.
• 2

  In a large bowl, mix together tomato paste mixture, beans and their liquid and dry taco seasoning mix.
• 3

  Using a potato masher, coarsely mash beans. Add bean mixture and beef together. Mix well. Bring to a boil, reduce heat, covered, about 20 minutes.
• 4

  Serve meat mixture over pieces of fry bread.
• 5

  Serve small bowls of cheese, green onions and tomatoes on the side to be piled on to taste on top of meat mixture. This dish is to be eaten with a fork and knife instead of hand held taco style.
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