hungarian style sausage and peppers

How To Make hungarian style sausage and peppers

• 1

  heat oil in a large skillet
• 2

  add you onion it should be sliced in half slices.save some of the onion to add at the end.
• 3

  once onion is caramelized remove pan from the heat and add your paprika and mix well (if to don't remove the pan from the heat you will burn the paprika)
• 4

  return to the heat and add peppers and sausage(it is ok to precook sausage a little before hand)
• 5

  add about 1/4 cup of water and cover
• 
  6

  Let cook til sausage is done, just about 5 mins or so before done add the lastof your onions.
• 7

  Try not to over cook as that will just cook all your peppers and onion into a mushy pile of nothingness.
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