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homemade texas hamburgers

(1 rating)
sslady77575 avatar
Recipe by
Audra LeNormand
@sslady77575
Liberty, TX

My husband and family love these fixed on the stove or a grill. So easy to make and so good!

►
(1 rating)
yield 9 hamburgers
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For homemade texas hamburgers

  • 2 1/4 lb
    hamburger meat
  • 1 pkg
    ranch dressing mix
  • 1/4 c
    worchestershire sauce
  • 4 tsp
    liquid smoke flavoring
  • 1 tsp
    black pepper
  • 1 tsp
    hungarian paprika
  • 2 Tbsp
    cilantro
  • 2 tsp
    garlic pressed
  • 1 tsp
    jalapeno salt

How To Make homemade texas hamburgers

  • 1
    Get medium size bowl with lid, place hamburger and all seasoning, mix will. Let it sit over night the flavors marry better that way.
  • 2
    Take out of refridgerator and mix once more. Make the hamburger and place on platter.
  • 3
    Heat your iron skillet and place hamburgers on it. Cook on both side for 4 minutes each. I put my hamburger press on it. It sears the hamburger beautifully.
  • 4
    Take press off and place cheese on top.
  • 5
    Put your iron skillet on top it melts the cheese really fast.
  • 6
    When you take it of the cheese is melted beatifully.
  • 7
    Toast the bread and get ready for the beast hamburger you ever locked your lips around! Serve with mustard & mayo,lettuce, tomatoes, pickles and onions.
  • 8
    I serve with French Frys fixed in oven. And lots of ice tea!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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