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harvest garden veal

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

FOUND THIS RECIPE N DECIDED TO MAKE IT FOR DINNER TONITE....HUBBY ENJOYD IT N SO DID I :). Easy n flavorful

►
(1 rating)
yield 2 -3
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For harvest garden veal

  • 1/3 c
    flour
  • 1 tsp
    salt, divided
  • 1/2 tsp
    blk pepper, dividedf
  • 1 lb
    veal cutlets 1/2" thickness (i got four)
  • 1/4 c
    olive oil
  • 3 clove
    garlic, minced
  • 3/4 c
    fresh tomatoes, chopped (remove seeds use just flesh)
  • 2 Tbsp
    fresh basil, choppd
  • 1/2 c
    white wine.....mayb more :)

How To Make harvest garden veal

  • 1
    IN A PLATE COMBINE FLOUR, 1/2 TSP SALT N 1/4 TSP BLK. PEPPER . COAT VEAL CUTLETS WITH THIS FLOUR MIXTURE.
  • 2
    IN A LARGE PAN HEAT OLIVE OIL OVER MED/HIGH HEAT N ADD HALF OF THE CUTLETS TURN ONCE N BROWN LIGHTLY 4-5 MIN.ADD HALF OF THE GARLIC ONCE U FLIP CUTLETS. PLACE LIGHTLY BROWND CUTLETS ON PLATTER N COVER WITH FOIL...REPEAT PROCESS WITH REMAINN CUTLETS.
  • 3
    ADD TOMATOES N BASIL TO PAN N SAUTÉ 1-2 MINUTES OR UNTIL TOMATOES SLIGHTLY SOFTN. ADD THE WINE N THE REMAINN SALT N PEPPER.
  • 4
    RETURN THE VEAL TO THE PAN N COOK FOR 3-4 MINUTES UNTIL SAUCE HAS SLIGHTLY THICKND N VEAL IS HEATD THRU.....ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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