ham & potato quiche
No Image
I found this recipe in a magazine years ago and is now one of my husband's favorite recipes to make and eat.
►
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For ham & potato quiche
-
14 1/2 ozcan sliced potatoes, drained
-
1frozen 9" deep-dish pie shell
-
3eggs
-
1 cmilk
-
1 1/2 cshredded nacho or taco cheese
-
6 ozchunk baked ham, chopped, about 1 1/3 cups
How To Make ham & potato quiche
-
1Place baking sheet on center rack in oven; preheat oven to 375'F. Layer half of potato slices in bottom of pie shell. In bowl, lightly beat eggs; stir in milk, 1 cup cheese, ham, 1/2 tsp. salt and 1/4 tsp. pepper. Pour half of egg mixture over potatoes in shell. Layer remaining potato slices, then pour over remaining egg mixture. Sprinkle with remaining 1/2 cup cheese. Place on hot baking sheet. Bake 40-45 minutes or until set and cheese is lightly browned. Let stand 20 minutes before serving. If desired, sprinkle with sliced scallions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT