Ham & Potato Quiche

Ham & Potato Quiche Recipe

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Linda Johnston

By
@Lmjohnston

I found this recipe in a magazine years ago and is now one of my husband's favorite recipes to make and eat.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 14 1/2 oz
    can sliced potatoes, drained
  • 1
    frozen 9" deep-dish pie shell
  • 3
    eggs
  • 1 c
    milk
  • 1 1/2 c
    shredded nacho or taco cheese
  • 6 oz
    chunk baked ham, chopped, about 1 1/3 cups

How to Make Ham & Potato Quiche

Step-by-Step

  1. Place baking sheet on center rack in oven; preheat oven to 375'F. Layer half of potato slices in bottom of pie shell. In bowl, lightly beat eggs; stir in milk, 1 cup cheese, ham, 1/2 tsp. salt and 1/4 tsp. pepper. Pour half of egg mixture over potatoes in shell. Layer remaining potato slices, then pour over remaining egg mixture. Sprinkle with remaining 1/2 cup cheese. Place on hot baking sheet. Bake 40-45 minutes or until set and cheese is lightly browned. Let stand 20 minutes before serving. If desired, sprinkle with sliced scallions.

Printable Recipe Card

About Ham & Potato Quiche

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American




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