ham broccoli potato caserole

Name: Ham Broccoli Potato Caserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 - small onion, chopped; 8 - potatoes, peeled and cubed; 1 package(s) frozen chopped broccoli; 1 pound(s) ham, cubed; 10 3/4 ounce(s) cream of mushroom soup; 8 ounce(s) sour cream; 4 ounce(s) cream cheese; 8 ounce(s) cheddar cheese, shredded

(1 rating)

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Recipe by

Kim Nichols

@Moonlighteyes74

Akron, OH

This is an awesome caserole that you can use that left over ham in. My family loves this served with homemade bread and canned peaches warmed with a dash of cinnamon.

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 45 Min

Ingredients For ham broccoli potato caserole

1

small onion, chopped
8

potatoes, peeled and cubed
1 pkg

frozen chopped broccoli
1 lb

ham, cubed
10 3/4 oz

cream of mushroom soup
8 oz

sour cream
4 oz

cream cheese
8 oz

cheddar cheese, shredded

How To Make ham broccoli potato caserole

1
Put potatoes, broccoli, ham and cheddar cheese in large bowl. Mix thoroughly and set aside.

2
In frying pan sprayed with cooking spray sautee onions.
3
Add cream cheese, sour cream, and cream of mushroom soup to frying pan. Stir constantly until it is melted and smooth.
4
Pour over ham mixture and mix completely.
5
Take a 9 x 13 pan and spray with cooking spray. Pour caserole into it. Cover with foil and bake at 350 degrees for 35 - 45 minutes or until potatoes are soft.
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ham broccoli potato caserole

Ingredients For ham broccoli potato caserole

How To Make ham broccoli potato caserole

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