Ham and scalloped potatoes

Name: Ham and scalloped potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 4 c sliced potatoes; 3 Tbsp butter; 1/2 c chopped onion; 2 Tbsp flour; 1 tsp salt; 2 c ham pieces; 2 c shreded cheese; 1 1/2 c milk

By Carma Jensen
@Carma_Jensen

My family loves this dish. I got it from a old and dear friend.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Prep:

20 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

4 c

sliced potatoes
3 Tbsp

butter
1/2 c

chopped onion
2 Tbsp

flour
1 tsp

salt
2 c

ham pieces
2 c

shreded cheese
1 1/2 c

milk
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How to Make Ham and scalloped potatoes

Step-by-Step

Boil potatos slowly 10 minutes in small amount of water.
Saute chopped onion in butter. Stir in flour add salt. Let cook for a few minutes. Add 1 1/2 cups milk, bring to a simmer, stirring in 1 cup of the shreded cheese. Add ham pieces.
Pour all into undrained potatoes. Mix lightly. Pour into shallow baking dish. Sprinkle top with cheese. Bake 30 to 45 minutes in 350 degree oven.

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About Ham and scalloped potatoes

Course/Dish: Other Main Dishes Seafood Casseroles

Main Ingredient: Potatoes

Regional Style: American

Hashtags: #potato #ham #Scalloped

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