gyro

Name: Gyro
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 2
Ingredients: 1 pound(s) ground lamb; 1/4 cup(s) minced red onion; 2 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 1/2 teaspoon(s) cumin; 1/4 teaspoon(s) nutmeg; 1 teaspoon(s) dried oregano; 2 teaspoon(s) fresh lemon juice; - flat bread or pita; - lettuce head; - tomato slices

(1 rating)

review

Recipe by

Amber Kirby

@amberk26

Resaca, GA

I also have the Tzatziki Sauce Recipe.

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(1 rating)

yield 2 -4

prep time 30 Min

cook time 1 Hr 10 Min

Ingredients For gyro

1 lb

ground lamb
1/4 c

minced red onion
2 tsp

salt
1 tsp

black pepper
1 1/2 tsp

cumin
1/4 tsp

nutmeg
1 tsp

dried oregano
2 tsp

fresh lemon juice
flat bread or pita
lettuce head
tomato slices

How To Make gyro

1
Thoroughly combine all ingredients in a bowl.

2
Divide into four equal portions and shape into oblong patties about 3" wide, 6" long, 1/2" thick. Refrigerate for an hour.
3
Grill patties over a hot fire for 3 - 4 minutes per side.
4
Spread tzatziki sauce down the center of a flat bread round, add a lettuce leaf, add some diced tomato. Add the patty, fold the bread over the lamb.
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gyro

Ingredients For gyro

How To Make gyro

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