Greek Shrimp and Lemon

Carolyn Haas


What a great combination of flavors! Goes well with crusty bread. Or serve with rice or orzo pasta.


★★★★★ 2 votes

10 Min
5 Min
Stove Top


  • 1 lb
    cooked shrimp, peeled & deveied
  • 1 Tbsp
    all-purpose greek seasoning
  • 1
    lemon - juice and zest
  • 1 tsp
    dried mint, crumbled or 1 tablespoon fresh mint
  • 1 tsp
    dried parsley, crumbled or 1 tablespoon fresh
  • 1 Tbsp
    olive oil
  • 2 clove
    minced garlic
  • 1/2 tsp
    red pepper flakes (or to taste)
  • 2 Tbsp
  • ·
    salt and pepper to taste
  • ·
    feta cheese (optional)

How to Make Greek Shrimp and Lemon


  1. Combine shrimp, Greek seasoning, lemon juice and zest, mint & parsley in a small bowl. Set aside.
  2. Add olive oil, garlic and red pepper flakes to a large skillet and sauce on medium-high for 30 seconds or so. Add shrimp and butter. Saute for 2-3 minutes until shrimp turns pink. Do not overcook - pre-cooked shrimp only need to be heated up!
  3. Sprinkle some feta on each serving before serving, if desired!

Printable Recipe Card

About Greek Shrimp and Lemon

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Greek

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