grandma's spaghetti
(1 rating)
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This is a different spaghetti recipe. You must love swiss cheese!
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(1 rating)
yield
6 -8
Ingredients For grandma's spaghetti
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5-6 lbchuck roast
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1 lgbunch of celery
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6 lgonions
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1 1/2 lbswiss chees
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1 lgcan of tomatoes, chopped
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1 tspaccent. i do not add this, but this is how the recipe was written.
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salt and pepper to taste.
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1 lbthin spaghetti
How To Make grandma's spaghetti
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1Trim most of the fat from the roast. Then put about 2 tble crisco in large pot and brown meat on both sides. Cover with water, add tomatoes then boil till half done.
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2Add salt,pepper and accent. Cut celery up and dice onions not to small. Add to meat and cook until meat is tender.
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3Boil spaghetti about 7 min. in salted water. Put a layer of spaghetti in casserole then cheese and sauce. repeat layers till spaghetti and cheese are done.
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4Bake 350 for 1 hr. There should be broth and meat leftover. When serving ladle a little over the spaghetti.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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