georgina's mom's green chile casserole
The best recipes come from our mothers, grandmothers and aunties. Georgina Diaz, in El Paso, Texas, is my former sister-in-law, a great cook, and I trust her judgement in all things yummy. This is a recipe her mother made often for her family. Give this recipe a try! You will love it!
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yield
6 serving(s)
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For georgina's mom's green chile casserole
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1 pkgcorn tortillas (more if you want more)
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1 lgcan cream of chicken soup
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2 lbcheddar cheese, shredded
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1 1/2 lbchicken, cooked and shredded
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4 cangreen chile (i used whole and cut into slices)...use fresh if you can
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1 mdonion, diced
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1 Tbsptony chachere's seasoning or cholula or tabasco or both
How To Make georgina's mom's green chile casserole
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1Get the ingredients together. -
2Oil the bottom and sides of a 9x11 glass dish. Place a layer of yellow corn tortillas on the bottom of the dish.
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3Mix the seasonings with the cream of chicken soup
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4Top the tortillas with some of the seasoned cream of chicken soup.
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5Top with some of the shredded chicken.
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6Top with a little diced onion, chile, then cheese and another layer of corn tortillas. Repeat these layers ending with cheese.
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7Cover and bake at 375F for 45 minutes or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Georgina's Mom's Green Chile Casserole:
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