Real Recipes From Real Home Cooks ®

george's - luckenbach saturday night jambalaya

(3 ratings)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This recipe is posted here for play in Culinary Quest - Texas. The recipe is from website: http://www.texascooking.com "This is a hearty, filling meal with only one pot to clean up."

(3 ratings)
yield 4 - 6
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For george's - luckenbach saturday night jambalaya

  • 1
    pound boneless chicken cut into bite-size pieces (thighs work well)
  • 1/2
    pound andouilee sausage
  • 1
    cup diced onion
  • 1/2
    cup celery, fine dice
  • 1/2
    cup diced green bell pepper
  • 1/2
    cup diced red bell pepper
  • 2
    cloves garlic, minced
  • 1
    14-½ oz. can diced tomatoes
  • 1 1/2
    cups uncooked rice
  • 3
    cups chicken stock or canned broth
  • 2
    bay leaves
  • 1/2
    teaspoon cayenne
  • 1
    teaspoon salt
  • 1/2
    teaspoon black pepper
  • 1/2
    teaspoon white pepper
  • 1
    teaspoon dried thyme leaves
  • 1/4
    cup green onions including tops, chopped fine

How To Make george's - luckenbach saturday night jambalaya

  • 1
    In a heavy skillet or Dutch oven, saute the chicken and sausage in a small amount of vegetable oil.
  • 2
    Add the onion, celery, peppers and garlic. Continue sauteing until the vegetables are limp.
  • 3
    Add the remaining ingredients except the green onion, cover and simmer 45 minutes to an hour or until the rice is tender.
  • 4
    Stir in the green onions and simmer a few minutes more. Adjust seasonings and enjoy.

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