Garlic infused mushrooms
Ramona's Cuisine -
Enjoy these super yummy garlicky mushrooms!
☆☆☆☆☆ 0 votes0
·500 g chestnut mushrooms (organic)
·1 large garlic clove
·1/2 tbsp olive or coconut oil
·1/4 tsp turmeric powder
·1 pinch himalayan salt (pink)
·pepper (to taste)
·parsley (to garnish)
How to Make Garlic infused mushrooms
- Wash the mushrooms thoroughly and chop them into desired size.
- Place a nonstick pan over medium heat and put in the chopped mushrooms with some salt, freshly ground pepper and turmeric powder. Cook for about 12-15 min until water has all run out.
- Crush and chop the garlic, add it to the mushrooms along with the olive or the coconut oil and cook for further 2 minutes tossing occasionally.
- Remove from heat, sprinkle some parsley on top, crush some pepper and enjoy.