fruit filled squash, crock pot style

Name: Fruit Filled Squash, Crock Pot Style
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 medium acorn squash; 1 cup(s) chopped apples; 1 medium orange, peeled and diced; 1/2 cup(s) brown sugar; 1/2 teaspoon(s) grated orange peel; 4 teaspoon(s) butter (divided); 1/2 teaspoon(s) salt; 1/4 cup(s) water

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty.

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(3 ratings)

yield 4 serving(s)

prep time 20 Min

method Slow Cooker Crock Pot

Ingredients For fruit filled squash, crock pot style

2 md

acorn squash
1 c

chopped apples
1 md

orange, peeled and diced
1/2 c

brown sugar
1/2 tsp

grated orange peel
4 tsp

butter (divided)
1/2 tsp

salt
1/4 c

water

How To Make fruit filled squash, crock pot style

1
Cut squash in half crosswise; remove seeds. Sprinkle cavities with salt. Combine apple, orange, brown sugar, orange peel, and salt. Spoon into squash cavities; dot each with 1 tsp butter.

2
Wrap each half securely in foil. Stack cut side down in crock pot cooker. Add water to bottom of crock pot. Cover and cook on low heat setting for 6 hours.
3
Unwrap squash and lift to serving plate. Drain any syrup remaining in the foil, into a small pitcher; serve with squash.
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