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Fruit Filled Squash, Crock Pot Style

Russ Myers


This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty.


★★★★★ 3 votes

20 Min
Slow Cooker Crock Pot


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2 medium
acorn squash
1 c
chopped apples
1 medium
orange, peeled and diced
1/2 c
brown sugar
1/2 tsp
grated orange peel
4 tsp
butter (divided)
1/2 tsp
1/4 c

How to Make Fruit Filled Squash, Crock Pot Style


  • 1Cut squash in half crosswise; remove seeds. Sprinkle cavities with salt.
    Combine apple, orange, brown sugar, orange peel, and salt.
    Spoon into squash cavities; dot each with 1 tsp butter.
  • 2Wrap each half securely in foil. Stack cut side down in crock pot cooker. Add water to bottom of crock pot.
    Cover and cook on low heat setting for 6 hours.
  • 3Unwrap squash and lift to serving plate. Drain any syrup remaining in the foil, into a small pitcher; serve with squash.

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About Fruit Filled Squash, Crock Pot Style

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Appliance

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