elephant stew

How To Make elephant stew

• 1

  Cut elephant meat into bite-sized pieces (this will take about two months).
• 2

  Cut vegetables into cubes (another two months).
• 3

  Plave meat in a pan and cover with 1,000 gallons of brown gravy. Simmer for four weeks.
• 4

  Shovel in salt and pepper to taste
• 5

  When meat is tender, add vegetables ( a steam shovel is useful for this ).
• 6

  Simmer slowly for four more weeks.
• 7

  Garnish with parsley
• 8

  Serves 3,800
• 9

  If more is expected, add two rabbits.
• 10

  This is not recommended, however, as very few people like hare in their stew.
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