Easy Eggplant Parmesan

Sabrina Nichols


Easy crazy good Eggplant Parmesan.
You just have to try it - its amazing!
Very easy to make and this dish looks so pretty you dinner guest will believe your a superstar chef.


☆☆☆☆☆ 0 votes

4-5 people
40 Min
15 Min
Stove Top


  • 2
    lg eggplants
  • 1-2 c
    bread crumb or panko
  • 1-2 c
    spinach, fresh
  • 1/3 c
    coconut flakes
  • 2-3
    basil, fresh
  • 12
    mozzarella balls fresh
  • 1/2 c
    parmesan cheese
  • 2
  • 2-3 c
    marinara sauce
  • 1-2
    roma tomatoes

How to Make Easy Eggplant Parmesan


  1. Cut eggplant into slices lay on a flat sheet and throw a little bit salt on them and sweat them for 30 minutes.
  2. Bread crumbs add salt and pepper garlic salt Parmesan cheese and coconut flakes set aside
  3. Eggs scrambled and dip eggplant from egg to bread crumbs mix
  4. Heat up skillet with coconut oil and lightly fry your Battered eggplant set on paper towel
  5. Place fried eggplant in baking dish layer with fresh spinach , thin sliced Roma tomatoes, mozzarella balls and cut sweet fresh basil into strip place on top

    Put into heated oven heat up just enough until the mozzarella melts 6-9 min oven 400f
    Serve over marinara heated sauce.

Printable Recipe Card

About Easy Eggplant Parmesan

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian Kosher
Other Tag: Quick & Easy

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