duck, seven minute style!
(2 ratings)
This is my "go-to" duck recipe. Not only is it delicious, and often compared to beef by my guests, but it is quick & easy. I serve this with a hearty red wine and don't forget some sides to further jazz things up like spinich mariah...enjoy!
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For duck, seven minute style!
-
mallard breasts (1 per person or more)
-
3 dashpaprika
-
3 dashsalt
-
3 dashpepper
- BASTING MIX
-
2 ozworcestershire sauce
-
3 dashgarlic powder
-
1/8 cbutter
- SERVING SAUCE
-
bernaise sauce (knorr brand)
How To Make duck, seven minute style!
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1Have duck breasts filleted...you may leave fat and skin on, but I prefer it without. Duck fat is delicious as is the skin when cooked, but for this recipe it seems best to have just the bare breast fillet
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2for every breast fillet, mix the butter, worcestershire and garlic in the quanty listed, in a pot on low, mix, for basting mixture (for example, with 4 breast fillets, mulitply the mixture ingredients by 4)
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3Salt, peppar and paprika the fillets on broiler pan, and baste in the mixture
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4On broiler pan, next to broiler element, on high broil, for 4 minutes and no more!
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5remove, flip, coat with baste mixture, back in broiler for 3 minutes, no more!
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6remove and serve, drizzle with Knorr (or other brand) bernaise sauce.
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7Serve over rice...wild rice is nice, brown is easy...I often like a mix.
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8Enjoy with red wine...wild duck is best served rare...the rarer the better
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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