double corn tortilla casserole - steph
(1 rating)
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Easy and perfect dish to take to a potluck! This is a perfect vegetarian dish!
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(1 rating)
yield
4 - 6
prep time
10 Min
cook time
30 Min
Ingredients For double corn tortilla casserole - steph
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8corn tortillas
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1 1/2 cshredded monterey jack cheese
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1 cfrozen corn
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4green onions, sliced; about 1/2 cup
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2eggs, beaten
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1 cbuttermilk
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4 ozdiced green chilies
How To Make double corn tortilla casserole - steph
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1Tear four tortillas into bite-sized pieces. Arrange in greased 2 quart baking dish. Top with half the cheese, half the corn, and half the green onions. Repeat the layers.
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2In a mixing bowl, stir together eggs, buttermilk, and green chilies. Gently pour over tortilla mixture.
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3Bake at 325 degrees for 30 minutes, or until knife inserted in center comes out clean. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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