Double Corn Tortilla Casserole - Steph
By
Stephanie Dodd
@skeen
1
Ingredients
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8corn tortillas
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1 1/2 cshredded monterey jack cheese
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1 cfrozen corn
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4green onions, sliced; about 1/2 cup
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2eggs, beaten
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1 cbuttermilk
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4 ozdiced green chilies
How to Make Double Corn Tortilla Casserole - Steph
- Tear four tortillas into bite-sized pieces. Arrange in greased 2 quart baking dish. Top with half the cheese, half the corn, and half the green onions. Repeat the layers.
- In a mixing bowl, stir together eggs, buttermilk, and green chilies. Gently pour over tortilla mixture.
- Bake at 325 degrees for 30 minutes, or until knife inserted in center comes out clean. ENJOY!