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dirty hash

chachi avatar
Recipe by
joeyjoan K
@chachi
Clarkston, MI

I like regular ole left over meat and potato hash, he doesn't. We like traditional dirty rice with the beans and the spices, Mom doesn't. I had left over prime rib and was craving hash. Standing there waiting for inspiration to hit and bam it did. I replaced the potatoes with rice, changed up the spices to be a little more zippy and used all the other ingredients I would use in a traditional hash. This dish is different and tasty. Mom loved it and Hubby had 3rds. I didn't put this in the recipe but I did add the onion and garlic I had roasted with the meat. I needed to use it up.

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yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For dirty hash

  • 1/2 c
    jasmine rice
  • 3/4 c
    beef broth or water
  • 1 sm
    onion finely chopped
  • 1 lg
    carrot finely chopped
  • 6 to 8
    baby portabella mushrooms sliced thin and cut in half
  • 1 tsp
    garlic powder
  • 1 tsp
    ground ginger
  • 1 tsp
    curry powder
  • 1 c
    left over prime rib cut into bite size pieces. give or take on the amount
  • 4 to 5 md
    small to medium italian tomatoes cut into quarters
  • 1 lg
    patty of butter

How To Make dirty hash

  • 1
    In small sauce pan add rice and broth or water. Bring to a boil and lower heat, simmer till liquid is absorbed , remove from heat and set a side.
  • 2
    In a skillet heat 2 tbsp off oil, add onion and carrot, cook until carrots are tender, and onions are translucent .
  • 3
    stir in garlic, curry, and ginger.
  • 4
    Add Mushrooms and meat. Cook on med high heat until meat is lightly browned, stirring often.
  • 5
    Add the rice to the meat mixture. Over low heat mix in the tomatoes and butter, continue to cook until all the butter is melted, give a few gentle tosses until the tomato is mixed in.
  • 6
    Serve on a bed of lettuce.
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